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Substantial dishes with a pinch of panache
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Whole Shank of Lamb
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£12.95
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Braised until tender, flavoured with Red wine, herbs and Mediterranean vegetables resting on butter-fried leeks and mashed potatoes
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Aged Sirloin Steak
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£15.50
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Peppered, roasted with wild mushrooms, roasted vine tomatoes with homemade chunky chips
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Cajun Chicken
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£12.95
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Plump breast of chicken marinated in Cajun spices served in a rich creamy sauce topped with whole garlic prawns
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Trio of Casseroled Sausage
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£11.50
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Handmade Cumberland, Pork and Leek & Game sausage, oven baked with shallots, roasted garlic reduction with tomato demi-glaze, nestled onto Spring-onion mash, garnished with a slice of black pudding, crispy bacon and deep fried leeks.
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Valdostano
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£12.95
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Breaded breast of chicken rested on tomato sauce, topped with ham and grilled mozzarella
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Rib-Eye Diane or Au Poivre
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£14.95
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Pan-fried steak with a choice of pepperoni or Diane sauce served with chunky chips, pan-fried tomatoes and mushrooms
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Authentic Paella
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£9.25
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Authentic Spanish dish with fresh seafood, chicken and spicy sausage, topped with oven-baked peppers and fresh lemon
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Chicken Supreme
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£13.95
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Chicken breast stuffed with asparagus spears and wrapped in smoked bacon on a dolce latte and mushroom sauce
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Spiced Tuna Steak
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£11.95
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Cajun crusted tuna steak pan-fried, served with spiced rice and drizzled with spicy mint yoghurt
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Black Pepper & Paprika Salmon
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£10.95
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Salmon steak dusted with paprika and black pepper, pan-fried in butter rested onto crisp leaves and topped with a poached egg
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Hollathan's Chicken Breast
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£11.95
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Pan-fried chicken breast served with a choice of either Peppercorn or Diane sauce with spiced rice, crispy bacon and leeks
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Accompaniments
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Chunky Chips
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£2.25
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Spicy Spirals
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£2.25
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House Salad
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£2.50
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Bread and Olives
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£2.25
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Roasted Vegetables
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£2.50
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Home Made Bread
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£1.50
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v denotes suitable for vegetarian diets
n denotes not included in happy hour
all prices include VAT at 17.5%
all weights are approximate uncooked
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