www.hollathans.co.uk
STARTERS
Coconut Scallops
£6.25
Pan-Fried Scallops cooked in a coconut, cream, chilli & coriander sauce
Devon Crab Pate
£3.99
Pot caught Brown Devon Crabs made in to a light natural pate
Chicken Liver Pate
£4.25
Chefs own recipe served with plum sauce and warm toast
Pear, Stilton & Pecan Salad
£4.95
Crumbled stilton, pecan and juicy pears, finished with a balsamic dressing
MAIN MEALS
All above Served with a choice of Chunky Chips, Chef’s Vegetables Or House salad (Unless Marked with *)
*Spaghetti Meatballs
£8.99
Chefs own recipe meatballs in a rich spicy sauce on a bed of spaghetti
Fresh Red Mullet
£10.25
Pan-fried with a hint of chilli and ginger
Coconut Scallops
£14.95
Pan-Fried Scallops cooked in a coconut, cream, chilli & coriander sauce
Thai Chicken
£10.50
Pan-fried chicken finished in a Thai spices and coconut sauce
*Sweet Chilli king Prawns
£14.95
King prawns pan-fried and fussed with a sweet chilli sauce and served with a pot of rice
v denotes suitable for vegetarian diets
n denotes not included in happy hour
all prices include VAT at 17.5%
all weights are approximate uncooked
Sandwiches and Wraps
Brunch & Burgers
Tapas
Appetisers
Pizza Pizza
Fresh Salads
Pasta
Comfort Food
Chicken
Meat
Fish
Side Orders
Desserts
Hollathan's Specials
TWO COURSES FOR £9.99
Sunday Lunch
© Hollathans 2004 - 2010
6-9, Ashfield Terrace, Chester le Street, DH3 3PD | Email
info@hollathans.com
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